Fair trade caramel

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  • 100g butter
  • 100g fair trade dark brown soft sugar
  • 397g can condensed milk

Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden fair trade caramel.

Recipe from Carnation


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