These luxury stem ginger cookies have been lovingly baked with fair trade sugar from Swaziland, and mixed with chunky pieces of succulent stem ginger for a spicy kick. This family pack contains the perfect number of biscuits to break out at a picnic, afternoon tea, or to share in the car on a road trip. Utterly moreish and wonderfully crumbly, these fair trade stem ginger cookies have been made with pioneering fair trade palm oil from Ghana, known as FairPalm.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin-Vitamin B3, Thiamin-Vitamin B1), Sugar, Palm Oil, Stem Ginger (9%) (Stem Ginger, Sugar), Oats, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ground Ginger, Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts.
Suitable for vegetarians.
Store in a cool dry place, out of direct sunlight. Once opened, store in an airtight container.
Made in the UK.