True Origin Spice Grinder



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Lemon Pepper:

Grind some Ukuva Swahili Lemon Pepper over steamed green beans with butter, roast dinners, green salads, or mix into a white wine sauce and bear witness to Turqle Trading’s most popular pepper blend. Expert pepper-makers in South Africa have blended together traditional black pepper, natural sea salt, garlic, lemon and orange peels, and fragrant chives to create a truly multi-tasking Fairtrade pepper seasoning.

Also excellent on chicken, duck, fish and pork… and potatoes, root vegetables and green salads. Stunning in a white wine butter sauce – also salad dressings and as a stunning table condiment.

  • A versatile spice blend
  • A spice grinder with black pepper, citrus, garlic, salt and a pinch of chives
  • Enhances your cooking with its unique flavours
  • Fresh flavour is released with every twist of the grinder
  • Superb on steamed green beans with butter

INGREDIENTS: Black pepper (50%), sea salt, garlic (20%), lemon peel, orange peel, chives, natural lemon oil, natural orange oil.

Suitable for vegetarians and vegans

Seaweed Salt:

Seaweed is a natural flavour enhancer – it makes things taste better – means you’ll want less salt, and that’s a good thing.

Salt, coriander seed, black peppercorns, thyme, mustard seed, bay leaf, garlic, onion, seaweed, oregano, cornflowers and chilli combine to create an extraordinary savory salt. Why the cornflowers? Apart from adding an intriguing ‘blue petal’ to the mix, it’s one of nature’s magic ingredients: it boosts natural sea flavour.

Use in place of salt as a table condiment. Adds flavour to meat, fish, salads, vegetables, rice, pasta, couscous, bulgur wheat – and sauces, dressings, soups, stews and casseroles, and eggs. Very versatile – a must for every table and food cupboard.

Cape Garden Herbs:

A mix of fair trade Cape Garden herbs in a ready to use grinder that can be added onto bread, savory scones and muffins just before baking. Add to softened butter for a bread platter. Superb in salad dressings and on white fish and meats. Great on potatoes: fried, mashed, baked or boiled.

Salt, white pepper, rosemary, green peppercorns, basil, oregano, sage: a combination designed to celebrate ‘green’ flavours… and all the foods that love them.

WFTO certified.

Suitable for Vegetarian and Vegan

Rainbow Peppers: 

There is an eternal rainbow at Victoria Falls. Who knew seasoning could be so colourful? Grind some Ukuva Victoria Falls Rainbow Pepper over your dishes and enjoy the variations in black, white, pink, and green crushed peppercorns. Each of the South African peppers creates a new nuance to this wonderfully fragrant fair trade pepper. Excellent for use in buttery sauces, on fish, chicken, beef and pork, try it on eggs and salad greens . You won’t be disappointed.

INGREDIENTS: Black, white, pink and green peppercorns.

Suitable for Vegetarians and Vegans


A classic North African blend: Chilli, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves.

Great in traditional tagines with chicken, lamb, young goat or game fish. Try chickpeas, onions and garlic flavoured with prune and apricot, almonds and date. Serve on steamed coucous or rice with a tall glass of cold lime and mint water. Excellent on roast root vegetables, butternut or pumpkin.



Additional information


Cape Garden, Seaweed Salt, Rainbow Pepper, Lemon Pepper, Harissa